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Organic Coconut flour is made from drying and defatting the coconut meat. Coconut flour has a sweet and nutty taste and aroma. It is also high in fiber, gluten-free, and low in carbohydrate compared to wheat flour. Coconut flour can be used to make bread, cakes, pies, and other baked goods. Use 35%- 50% in place of other flours in most standard recipes. A variety of delicious baked goods can be made using 100% coconut flour.
Pack size | Unit per carton | Cartons per pallets | Units per 20ft container |
---|---|---|---|
500g Stand up pouch | 12 | 72 | 17,280 |
1kg Craft paper | 12 | 72 | 8,640 |
25kg Craft paper | N/A | 40 | 400 |
Ingredient | Organic Coconut Flour |
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Origin | Sri Lanka |
Suitable for | It is also high in fiber, gluten free and lower in carbohydrate compared to wheat flour. Coconut flour can be used to make breads, cakes, pies and other baked goods. Use 35%- 50% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour. |
Shelf life | 18 Months |
Storage | In a cool dry place |
Note | (No Additional Info) |
Coconut