Organic Coconut Flour

Organic Coconut flour is made from drying and defatting the coconut meat. Coconut flour has a sweet and nutty taste and aroma. It is also high in fiber, gluten-free, and low in carbohydrate compared to wheat flour. Coconut flour can be used to make bread, cakes, pies, and other baked goods. Use 35%- 50% in place of other flours in most standard recipes. A variety of delicious baked goods can be made using 100% coconut flour.

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Pack size Unit per carton Cartons per pallets Units per 20ft container
500g Stand up pouch 12 72 17,280
1kg Craft paper 12 72 8,640
25kg Craft paper N/A 40 400
  • Bulk and other retail packing options available on customers’ request.
  • Units per 20 foot container based on ten pallets per container.
Ingredient Organic Coconut Flour
Origin Sri Lanka
Suitable for It is also high in fiber, gluten free and lower in carbohydrate compared to wheat flour. Coconut flour can be used to make breads, cakes, pies and other baked goods. Use 35%- 50% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
Shelf life 18 Months
Storage In a cool dry place
Note (No Additional Info)