Fry-less Sweet Potato Fries
INGREDIENTS
- 2-3 Large Sweet Potatoes (Sliced Into Thin Strips)
- ¼ Cup Kapthura Extra Virgin Coconut Oil (Melted)
- ½ Tsp Sea Salt
- ¼ Tsp Black Pepper
- ¼ Tsp Garlic Powder (Optional)
RECIPE INSTRUCTIONS
- Preheat Oven to 400 Degrees Fahrenheit.
- Put Coconut Oil and Seasoning in a small bowl and mix well.
- Add sliced sweet potatoes to a large mixing bowl.
- Pour the melted oil blend over the potatoes and toss until coated.
- Layout the potatoes on a large baking sheet.
- Bake for 25-30 minutes or more until slightly browned and tender.
- Serve as is or with homemade ketchup. Enjoy!
Prep Time : 25-30 Minutes
Serves : 4
Category
snack
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