Adequate and proper nutrition is an important aspect of a healthy life. Therefore, it is essential to promote an awareness of the nutrients contained in food in relation to their roles in growth and maintenance of the body and disease prevention in humans. It also makes an important contribution to economic progress, as healthy populations are more productive.
We held nutrition awareness programs especially focusing on the public awareness on non-communicable diseases, preventive actions towards diseases and removing the wrong attitudes on the consumption of food and moving the lifestyle towards a healthy path.
The prevalence of Non-Communicable Diseases (NCDs) such as cardiovascular diseases, diabetes and cancers is increased at an alarming rate in worldwide and in Sri Lanka. Unhealthy diet, and the changes in lifestyle are the major risk factors which are related with NCD s. Unfortunately, the knowledge on prevention and control of NCDs is poor among Sri Lankan working community. Thus we intend to launch a welfare program also to make staff members of any company aware on NCDs and how to prevent from them.
Nutrition awareness programs at labour department in Narahenpita
The staff of the labor department was advised, focusing on non-communicable diseases, preventive actions towards diseases, and removing the wrong attitudes on the consumption of food and moving the lifestyle towards a healthy path.
Nutrition awareness programs at Coconut Development Authority in Narahenpita
The staff of the Coconut development authority was educated on the nutrition base of our diet, the correct path for healthy quality food choice to prevent non-communicable diseases.
Nutrition awareness programs at Environment Protection Authority - Battaramulla
The staff of the Environmental protection authority was educated that moving towards a healthy lifestyle is the sole way for the prevention of NCD. The working community was educated on the importance of a well-balanced diet and the physical activity for a healthy life.
Nutrition awareness programs at National Savings Bank - Kollpiti
The staff of the National Savings Bank was advised on healthy and correct food selection importance for the health and the economy of the family. The staff of the Bank was educated to choose and buy food commodities in a healthy and economical way while protecting the correct lifestyle and the dietary pattern of family members.
Nutrition awareness programs at Sarvodaya headquarters – Rawathawatta
The staff of the Sarvodaya headquarters was addressed and educated that the health and nutrition of children directly affect the future of the country and the society as children are the future builders of a country. The staff was made aware of providing correct nutrition for the children under the Sarvodaya community program.
Nutrition awareness programs at Vocational training development authority – Borella
The staff of the Vocational Development Authority was educated on how to prepare daily meals while protecting the nutrition quality of food. They have emphasized the importance of a balanced diet while doing exercises.
Nutrition awareness programs at National Water Board – Head Office - Moratuwa
National water board nutrition awareness program was conducted under the theme of Health is the wealth. The importance of healthy food choices with good quality was educated to the staff.
Nutrition awareness programs at labour department in Narahenpita
The staff of the labor department was advised, focusing on non-communicable diseases, preventive actions towards diseases, and removing the wrong attitudes on the consumption of food and moving the lifestyle towards a healthy path.
Nutrition awareness programs at Coconut Development Authority in Narahenpita
The staff of the Coconut development authority was educated on the nutrition base of our diet, the correct path for healthy quality food choice to prevent non-communicable diseases.
Nutrition awareness programs at Environment Protection Authority - Battaramulla
The staff of the Environmental protection authority was educated that moving towards a healthy lifestyle is the sole way for the prevention of NCD. The working community was educated on the importance of a well-balanced diet and the physical activity for a healthy life.
Nutrition awareness programs at National Savings Bank - Kollpiti
The staff of the National Savings Bank was advised on healthy and correct food selection importance for the health and the economy of the family. The staff of the Bank was educated to choose and buy food commodities in a healthy and economical way while protecting the correct lifestyle and the dietary pattern of family members.
Nutrition awareness programs at Sarvodaya headquarters – Rawathawatta
The staff of the Sarvodaya headquarters was addressed and educated that the health and nutrition of children directly affect the future of the country and the society as children are the future builders of a country. The staff was made aware of providing correct nutrition for the children under the Sarvodaya community program.
Nutrition awareness programs at Vocational training development authority – Borella
The staff of the Vocational Development Authority was educated on how to prepare daily meals while protecting the nutrition quality of food. They have emphasized the importance of a balanced diet while doing exercises.
Nutrition awareness programs at National Water Board – Head Office - Moratuwa
National water board nutrition awareness program was conducted under the theme of Health is the wealth. The importance of healthy food choices with good quality was educated to the staff.
