Decadent Dark Chocolate Fudge
INGREDIENTS
- 1 Cup Kapthura Chocolate Coconut Butter (Melted)
- ½ Cup Raw Honey
- 1 Cup Raw Cacao Powder
- ½ Tsp Vanilla Extract
- Pinch of Salt
RECIPE INSTRUCTIONS
- Line a small square dish with parchment paper and set aside.
- In a small bowl, whisk together the melted coconut butter, raw honey, cacao powder, vanilla, and salt until very smooth.
- Pour mixture into the prepared dish.
- Refrigerate until solid.
- Cut into 9 small pieces and enjoy!
Prep Time : 2 Hours
Serves : 2
Category
dessert
snack
Fry-less Sweet Potato Fries 
